Tuesday: Onion Bread Pudding from the Best of Cooking Light cookbook served with fresh greens tossed in oil and vinegar--as you know, I love bread pudding so when I came across this recipe and saw you could have bread pudding for dinner and it would be healthy, I was in!
Wednesday: Corned Beef and Cabbage. I know it's not St. Patrick's Day but when I was coming up with this week's menu and reviewing what fresh ingredients we needed to use up (carrots, cabbage and potatoes) I immediately thought of Corned Beef and how I've been wanting to try it in the crock pot. I made corned beef in the oven last St. Patty's Day (and we didn't eat until 9:00 pm because I couldn't start it until I got home from work) and would like to experiment with the crock pot so we don't have a repeat performance come March!
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| Image found here and here originally |
I told you this already, but I <3 corned beef!
ReplyDeleteTonight we're making cornmeal chicken, then later this week we're having crusted tilapia with green beans one night and turkey vegetable "pie" another night!
Yum! I love pot pies (actually all pies) I've always wanted to try my hand at spaghetti pie though :)
ReplyDeleteOh, this puts my planning to shame. It all sounds amazing! I loved corned beef. I hope you post your crockpot recipe ... I think I'd like to give it a try.
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