Monday, January 24, 2011

On the Menu This Week

Monday: leftover Agatucci's pizza, reheated in a dry skillet.  I have been instructed by my family that is the best way to reheat pizza, especially Agatucci's, without the cheese overcooking or the crust getting soggy!
Tuesday: Onion Bread Pudding from the Best of Cooking Light cookbook served with fresh greens tossed in oil and vinegar--as you know, I love bread pudding so when I came across this recipe and saw you could have bread pudding for dinner and it would be healthy, I was in!

Wednesday: Corned Beef and Cabbage.  I know it's not St. Patrick's Day but when I was coming up with this week's menu and reviewing what fresh ingredients we needed to use up (carrots, cabbage and potatoes) I immediately thought of Corned Beef and how I've been wanting to try it in the crock pot.  I made corned beef in the oven last St. Patty's Day (and we didn't eat until 9:00 pm because I couldn't start it until I got home from work) and would like to experiment with the crock pot so we don't have a repeat performance come March!

Image found here and here originally
What's cooking in your house this week?


  1. I told you this already, but I <3 corned beef!

    Tonight we're making cornmeal chicken, then later this week we're having crusted tilapia with green beans one night and turkey vegetable "pie" another night!

  2. Yum! I love pot pies (actually all pies) I've always wanted to try my hand at spaghetti pie though :)

  3. Oh, this puts my planning to shame. It all sounds amazing! I loved corned beef. I hope you post your crockpot recipe ... I think I'd like to give it a try.


Thanks for finding my blog and taking the time to leave a comment!

I try to respond to everyone's comments either below your comment itself or through email. Please be sure to link your email address to your account so we can chat!