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| Image taken from here and here originally |
Tuesday: Corned Beef and Cabbage. We didn't end up making this last week as planned due to the State of the Union, as I explained in this post. Luckily I never got around to buying the beef so I didn't have spoiled meat on my hands! 'll be picking it up today with the rest of this week's ingredients.
Wednesday: Miso Soup and Chicken Spring Rolls. I am attempting to make Miso soup from scratch, which promises to be challenging yet interesting! With it, fresh spring rolls that you make as you eat! These spring rolls were a favorite of mine in college but we haven't had them in several years, so I can't wait to try them again.
Thursday: Leftovers
What's on your menu this week, friends?
Corned beef & cabbage sounds real yummy.
ReplyDeleteWe'll be doing a lot of steam veggies!
the bisque sounds great! tonight we're having homemade tomato soup with grilled cheese, and later this week we're having beef and cabbage stew, sunny side up eggs with mustard-creamed spinach, and spinach pesto pasta with chicken!
ReplyDeleteOh gosh. I just posted my weekly menu. I hope I can stick to it!
ReplyDelete@ Every Little Thing: that sounds like a delicious menu as well--be careful on the roads over the next few days. Things are about to get crazy around here!
ReplyDelete@ Ashly: Yum! I have faith that you can stick with it :)