First, the photos...
|Our wares from the Farmer's Market|
|Lemon and garlic greens risotto|
Now, the menu...
Monday: Leftover Sausage and Shrimp Gumbo with local andouille sausage courtesy of the Farmer's Market--recipe and photos to follow!
Fresh Blackberry Pie
Tuesday: French Onion Risotto with fresh salad greens from the Farmer's Market--if our original recipe works, we will be posting the photos and recipe as well!
Wednesday: Vegetable Fried Rice with Bacon--recipe and photos to follow!
Thursday: In honor of Cinco De Mayo, Steak Fajitas, Black Bean Salad and dos cervezas (beer)
What's on your menu this week?