More details (and recipes) to follow but for now, here are a few pictures from the weekend and things you can expect to see on the blog in the next few days!
A Friday night roast chicken...
Curry chicken salad the next day...
Blueberry Oat muffins baked away on Saturday afternoon
And a new pasta dish, made with homemade pasta, was enjoyed for Sunday night dinner!
How was your weekend, friends?
Can you share the pasta dish recipe? Looks great!!!
ReplyDeleteCheers
I'm planning my first every roast chicken tonight. I have a 4.5lb bird. Did you tie up the legs? I have no clue how to do this but I hear you don't HAVE to. Also, can I use a glass pan? haha I'm nervous I'm going to waste an entire chicken by screwing it up!
ReplyDelete@ Tales of a Hockey Wife: Absolutely! Look for it tomorrow :)
ReplyDelete@ Every Little Thing: Friday was my first roast chicken too! I think you could definitely use a glass pan although I wouldn't put too many vegetables in there because I heard that if they get really crowded they can burn (especially onions). You could always roast the veggies in another pan in the oven at the same time if you're worried about it.
If you are stuffing the chicken, I recommend tying the legs since it sort of helps the stuffing stay inside! I just looped some string around one leg, then the other and pulled them together. Julia Childs would probably disapprove but it worked for me! Good luck and be sure to let me know how it turns out :)
All this looks so good! I'm coming to your house to eat!
ReplyDelete@ Lesley: You are welcome any time :)
ReplyDeleteOooh, this post made me hungry! Being an Italian girl, that pasta dish looks like perfection, can't wait for the recipe!
ReplyDelete@ ...and that's a true story: The recipe will be headed your way tomorrow morning!
ReplyDelete