|Image taken from here and here originally|
Tuesday: Corned Beef and Cabbage. We didn't end up making this last week as planned due to the State of the Union, as I explained in this post. Luckily I never got around to buying the beef so I didn't have spoiled meat on my hands! 'll be picking it up today with the rest of this week's ingredients.
Wednesday: Miso Soup and Chicken Spring Rolls. I am attempting to make Miso soup from scratch, which promises to be challenging yet interesting! With it, fresh spring rolls that you make as you eat! These spring rolls were a favorite of mine in college but we haven't had them in several years, so I can't wait to try them again.
What's on your menu this week, friends?